BOOK NOW

Book 3 or more nights, get 10% off.

Team True Blue Takes Home Gold at Nutmeg Festival Cook Off

November 05, 2012

As part of the first Grenada Nutmeg Festival celebrations a Gala Cook Off was held which featured chefs from different hotels in Grenada competing to produce dishes that included nutmeg and other spices as key ingredients.  We are happy to announce that the team from Dodgy Dock Restaurant and Lounge Bar was awarded first place and the challenge trophy in the final results of the competition.

Congratulations to team True Blue: Alicia Charles, Cardine Joseph, Judy Nossis, Makeba Edwards, Nallian Walters, Akim KIng and Pastry Chef Lucian Walters led by Chef Gary Birkett on your outstanding performance. Together they achieved a total score of 750 points over first-runner up Bash Restaurant (at Calabash) and second-runner up Savvy’s Restaurant (at Mount Cinnamon) who scored 719 and 609 points respectively.

Nutmeg Festival Cooking Competition Winners

Nutmeg Festival Cooking Competition Winners

Nutmeg Festival Cooking Competition Winners

View more picture on our Facebook page.

 





blog comments powered by Disqus
From Our Blog
  • Christmas Bazaar 2014

    By now you should have your shopping list ready, and you should be out and about looking for the perfect gifts and the best deals. If not, get started! And…

  • Champagne Jewellery Party 2014

    You can always depend on True Blue Bay Resort to present you with the most unique experiences and events on the island. Our Champagne Jewellery Party is just one of…

  • GCIC Awards

    The hard work we’ve been putting in for the year here at True Blue Bay Resort isn’t going unnoticed. One reason why we can say that is because we’ve just…

Follow us on Twitter
Developed by: Salisha Armstrong