As part of the first Grenada Nutmeg Festival celebrations a Gala Cook Off was held which featured chefs from different hotels in Grenada competing to produce dishes that included nutmeg and other spices as key ingredients. We are happy to announce that the team from Dodgy Dock Restaurant and Lounge Bar was awarded first place and the challenge trophy in the final results of the competition.
Congratulations to team True Blue: Alicia Charles, Cardine Joseph, Judy Nossis, Makeba Edwards, Nallian Walters, Akim KIng and Pastry Chef Lucian Walters led by Chef Gary Birkett on your outstanding performance. Together they achieved a total score of 750 points over first-runner up Bash Restaurant (at Calabash) and second-runner up Savvy’s Restaurant (at Mount Cinnamon) who scored 719 and 609 points respectively.
View more picture on our Facebook page.
We just got more exciting news! Last week we were delighted to learn that Caribbean Journal ranked True Blue Bay Resort third in the top ten Caribbean small hotels. This…
Caribbean Journal has rated TBBR as one of the top ten best small hotels in the Caribbean for 2013. Factors including ambience, quality of food, luxury, quality of service, location,…
Next Saturday May 11th 2013 from 11:00am to 5:00pm True Blue Bay Resort has invited a number of selected quality artisans and vendors to participate in a Mini Crafts Bazaar.…
