Cook Like a Local- Callaloo Chicken and Nutmeg Cream Sauce Recipe

Here at True Blue Bay Boutique Resort we love for our guests to get the complete Grenada experience. That includes a taste of our authentic local cuisine. And by local cuisine we mean what you [...]

Cooking Session: Creole Chicken with Breadfruit Pie

Breadfruit, a key ingredient in Grenada’s national dish Oildown, was one of the main ingredients in this week’s cooking session. On the menu was Creole Chicken with Breadfruit Pie. Our cook [...]

Callaloo Delight

The last two cooking sessions at True Blue Bay with Esther and Omega were a delight for all who were present.  It was back to back dishes made with callaloo and oh how tasty it was! Callaloo, a [...]

Esther & Omega Cooking Session – Chicken Roti

Click here to view pics The Caribbean is a melting point of some many ethic groups and cultures from all over the world.  The good thing is that we have a wealth of knowledge which is spread [...]