Five Family Friendly things to do in Grenada

We know the Caribbean is viewed as a very sexy destination for the young and fabulous (or at least we like to think of ourselves and young, sexy and fabulous). With multigenerational travel [...]

Cook Like a Local- Callaloo Chicken and Nutmeg Cream Sauce Recipe

Here at True Blue Bay Boutique Resort we love for our guests to get the complete Grenada experience. That includes a taste of our authentic local cuisine. And by local cuisine we mean what you [...]

Do it like a Grenadian: 5 Ways to Celebrate Easter

We return with a new  “Do it like a Grenadian” blog post. Easter is celebrated all around our fascinating globe in different ways. In Grenada this time of year does not revolve around easter [...]

Do it like a Grenadian: 5 Ways to Celebrate Grenada’s National Independence like a true Grenadian

Grenada gained national independence from Britain a mere 43 years ago on February 7th 1974. Like a typical Caribbean island we possess an extra ordinary amount of national pride. Leading up to [...]

Meet the True Blue Personalities: Chef Cardine

Head Chef Cardine is the creative force behind our new menu at Dodgy Dock which was launched on September 1st 2016. Cardine, a born Grenadian, grew up in the countryside of Grenada and became [...]

New Gym, New Menu and MORE!!!

There has been a lot of new and exciting things happening at True Blue Bay Boutique Resort over these past few weeks, with the most recent happening yesterday when we opened our new gym.  Our [...]

Cooking Session: Creole Chicken with Breadfruit Pie

Breadfruit, a key ingredient in Grenada’s national dish Oildown, was one of the main ingredients in this week’s cooking session. On the menu was Creole Chicken with Breadfruit Pie. Our cook [...]

Callaloo Delight

The last two cooking sessions at True Blue Bay with Esther and Omega were a delight for all who were present.  It was back to back dishes made with callaloo and oh how tasty it was! Callaloo, a [...]

Esther & Omega’s Cooking Class: Fish Baked in White Wine

On the menu, in Esther and Omega’s last class for the year 2011 was “Fish Baked in White Wine”, an excellent meal to ring in the new year. Ingredients: 10 slices of fish (bone or boneless) [...]

Cooking Session: Cream of Christophine Soup with Ripe Plantain in Orange Ginger Juice

Click here of pics Cooking, oh lovely cooking.  Thats the first thing that came to my mind when just about to write this blog then my taste bug start tingling.  So far our cooking sessions are [...]

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