Couple in Dodgy Dock Restaurant & Bar at True Blue Bay Hotel

Grenada Restaurant & Bar

Have a taste of the true Flavors of Grenada

Eating well is an essential part of the True Blue Bay Boutique Resort experience. At our Dodgy Dock Restaurant and Bar you will find tasty menu items infused with the flavors of Grenada and the Caribbean region. Dodgy Dock offers a relaxed, open ambiance experience over the waters of True Blue Bay. Stop by our poolside bar called The Rum Shop, or as divers refer to it, "The Decompression Chamber," to enjoy perfectly mixed cocktails created by resident rum master Akim. After your meal and some delicious cocktails, be sure to stop by the house of chocolate bakery for decadent treats like cupcakes brownies, cheesecakes, coffee, milkshakes and ice creams made with Grenada's award-winning chocolate and other local fruits, spices and ingredients.

Dodgy Dock Restaurant & Bar dining area at True Blue Bay Hotel
Ladies in Dodgy Dock Restaurant & Bar at True Blue Bay Hotel

Dodgy Dock Restaurant and Bar

Our colourful oceanfront alfresco restaurant is the perfect spot to relax with comfortable seating, stunning views and friendly service. Open for breakfast, lunch and dinner every day, you can taste the flavours of “Pure Grenada” and the Caribbean region. You can choose from a variety of international cuisine spiced with the flavours of Grenada and the Caribbean region.

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A couple in The Rum Shop Bar at True Blue Bay Hotel

The Rum Shop Bar

The Rum Shop is a poolside bar located next to our beach pool. With its fun bamboo tropical design it is the perfect spot to help keep you hydrated while in the pools or the sun and to relax watching the sunset at the end of the day.

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Cakes in House of Chocolate Bakery at True Blue Bay Hotel

House of Chocolate Bakery

Our bakery is called the House of Chocolate Bakery and is located right at the entrance of the resort. Treat yourself and purchase all your chocolate treats such as cupcakes, brownies, cheesecakes, coffees, milkshakes and homemade ice creams.

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